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Best Quality Onions of the Year!

31. January 2019 Af Dorrit

Best Quality Onions of the Year!
The most beautiful onions of the year!
 
For the first time in history, ORGANIC onions are winning the “Best Quality” onion competition.
 
The organic red onions from Axel Månsson A/S did win the annual national quality competition in the red onion-segment.
In the quality competition, the right harvest and storage skills are in focus to obtain the best onion quality for sale.
Also, Axel Månsson A/S became no. 2 in the ‘Onion Grower of the Year’-competition, regarding yield – in both the conventional and the organic segment. 
https://www.gartnertidende.dk/gronsager/nyheder/2019/aarets-bedste-loegavlere-2018-kaaret
https://landbrugsavisen.dk/mark/%C3%A5rets-l%C3%B8gavler-k%C3%A5ret-frisk-jord-og-vanding-n%C3%B8glen-til-succes
https://www.gartnertidende.dk/gronsager/nyheder/2019/aarets-logavlere-kaares-snart
The winning red onions!
No less than 16 samples – eight yellow and eight red, which is a record – were judged by all the participants at the annual meeting in the Danish Onion Grower Association.
They assess shell color, shell quality, hardness, and general impression.
All the participants at the annual meeting in the Danish Onion Grower Association assess the quality and select the winner of the best yellow and red onions respectively.
Here the quality award is presented to Production specialist from Axel Månsson A/S, Christian Toft Christensen, by Steen Møller Madsen from the seed company Hazera.
Here the second place as “Onion Grower of The year”/conventional onions is presented by Henrik Jørgensen from the seed company SeedCom.
 
Here the second place as “Onion Grower of The year”/organic onions is presented by Henrik Sørensen from the seed company SW Horto.

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Bedriften har modtaget Økologisk Arealtilskud til at omlægge og drive bedriftens landbrugsarealer økologisk. Formålet med tilskuddet er at øge det økologiske areal i Danmark og derved opnå en række fordele for miljøet og biodiversitet. Tilskuddet har medført, at bedriften har været i stand til at opretholde en økologisk jordbrugsproduktion på bedriftens landbrugsarealer og sælge økologisk producerede  fødevarer.

 

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