Romanesco broccoli is a cross between broccoli and cauliflower that is closely related. The beautiful structure of the cabbage head looks like a landscape on a foreign planet, and its precious forms can be put on mathematical formula.
Romanesco broccoli has a milder and slightly sweeter flavor than its close relatives, broccoli and cauliflower. The cabbage is also rich in C, K and A vitamins as well as dietary fiber and contains more protein than broccoli and cauliflower. An exciting vegetable, which we hope has a future on Danish menus.
Season: Week 30-43
