The beautiful Tuscany kale is a very tasty cabbage type, which reminds a little of a mixture of green cabbage and spinach. It can be enjoyed in raw condition, but it is also good to stew, steam or bake. It can also be used as a replacement for green cabbage in, for example. Green cabbage. Tuscany kale, like most other cabbage types, contains lots of dietary fiber, white mines, minerals and antioxidants.
Season: Week 29-52