Axel Månsson A/S

Freshness by Axel Månsson

Vegetables

Månsson takes over the production of radish

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Knardrup Frilandsgrønt A/S has decided to end their production of radishes.

Therefore, an agreement has been made with Axel Månsson A/S to take over and to further develop the production, including developing the production of organic radishes.

The entire Månsson team looks forward to the new challenges, and we are pleased that in the 2020 season we have the opportunity to make use of the knowledge and experience of Knardrup Frilandsgrønt, which has a long-standing status as being Denmark’s leading radish producer.

We will do our very best to fulfil the standards of quality and delivery of radishes to date.

Organic Onion Grower of the Year 2019

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At the Annual Meeting in the Danish Onion Growers’ Association which is running these days, Axel Månsson has been awarded as the Organic Onion Grower of the Year 2019.

The award is based on the result: The yield of good, organic quality onions.

In the 2018 season, Axel Månsson came in as no. 2.  – but won the quality competition in organic red onion, the first time that organic onions won the quality competition. For the 2019 season, Månsson came as no. 2 in the red onion quality competition.

Feel free to read more here:

https://danskgartneri.dk/nyheder/taet-loeb-om-prisen-som-aarets-loegavler-2019

https://www.maskinbladet.dk/politik-erhverv/artikel/66556-taet-lob-om-prisen-arets-logavler-2019

https://danskgartneri.dk/nyheder/aarets-loegavlere-skal-kaares

Here are the winners! On the right side Mr Henrik Petersen, Onion grower of the year (conventional production), impressively for the 5th year in a row, on the left side Mr Bjørn Gommesen, Production Specialist at Axel Månsson.

The award is presented by advisor in onion production, Mr Peder Krogsgaard, HortiAdvice, who is also the secretary of the onion association, as well as he does the great work of managing and carrying out the competition.

2nd place in the quality competition of red onion. The award is presented by Mr Poul Erik Ølgaard, Olssons Seeds.

Onion production is teamwork, with many processes involved. Also present were Mr Kristian Utoft, Manager of Production and Operations, and Mr Jonas Lauth Pedersen, Head of Operations, from Axel Månsson.

Stig F. Nielsen, editor of the magazine Dansk Løgavl, interviews Bjørn about the onion season in detail.

Organic onions from Axel Månsson are produced either from set onions, from small transplants or from direct seeding. The picture shows an onion field with transplants from 2019.

Harvesting onion is done by machine. In 2019, the onion harvest started on July 10th.

After harvest, the onions are pre-cleaned, dried and stored. Before sale, all onions are colour-sorted (scanned inside and outside), and size graded.

Onions ready for packing and typically sold in onion nets to supermarkets, wholesalers and industry. More and more onions are also used in Månsson’s own onion peeling factory, from which onions are prepared ready-to-use as peeled onions, or onions cut into dices or rings.

Photos: Stig F. Nielsen, Dansk Løgavl and Dorrit Andersen, RootConsult.

 

Pak Choi

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Pak Choi is a family of cabbage and can be used in many different ways, both raw and cooked.
It is a classic Asian vegetable. Less about leaf beetles.

Season: Week 19-42

Savory cabbage

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The growing interest in organic cabbage varieties has meant that we have now also taken savory cabbage into our organic range. Savoy cabbage is can be enjoyed both raw and cooked. It contains in addition to dietary fiber, vitamins A, B and Vitamin and minerals such as potassium, magnesium and phosphorus.

Season: Week 23-42

Cabbage, red

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The growing interest in organic cabbage varieties has meant that we have now also taken red cabbage into our organic range. Red cabbage, like white cabbage, is almost a Danish national dish and can be enjoyed both raw and cooked. Cabbage contains in addition to dietary fiber, A, B and C vitamins and minerals such as potassium and magnesium.

Season: Week 23-51