Organic and conventional production.
Bunches or 250 g bags.
Head of Operations
M: +45 2611 3448
The growing interest in organic cabbage varieties has meant that we have now also taken savory cabbage into our organic range. Savoy cabbage is can be enjoyed both raw and cooked. It contains in addition to dietary fiber, vitamins A, B and Vitamin and minerals such as potassium, magnesium and phosphorus.
Season: Week 23-42
The growing interest in organic cabbage varieties has meant that we have now also taken red cabbage into our organic range. Red cabbage, like white cabbage, is almost a Danish national dish and can be enjoyed both raw and cooked. Cabbage contains in addition to dietary fiber, A, B and C vitamins and minerals such as potassium and magnesium.
Season: Week 23-51
Bedriften har modtaget Økologisk Arealtilskud til at omlægge og drive bedriftens landbrugsarealer økologisk. Formålet med tilskuddet er at øge det økologiske areal i Danmark og derved opnå en række fordele for miljøet og biodiversitet. Tilskuddet har medført, at bedriften har været i stand til at opretholde en økologisk jordbrugsproduktion på bedriftens landbrugsarealer og sælge økologisk producerede fødevarer.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!