We started taking this new delicious vegetable into the assortment in 2014.
The Kohlrabi is found in both a green and purple variant. It is juicy and crisp with a mild and slightly sweet taste. It can be used both raw in salads or cooked in lots of different ways. Only imagination sets the limit.
Like all other cabbage, the Kohlrabi also contains both fibers and a number of important vitamins and minerals.
Season: Week 24-42
