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Kohlrabi, red

3. May 2017 Af Webmaster

Kohlrabi, red

We started taking this new delicious vegetable into the assortment in 2014.

The Kohlrabi is found in both a green and purple variant. It is juicy and crisp with a mild and slightly sweet taste. It can be used both raw in salads or cooked in lots of ​​different ways. Only imagination sets the limit.

Like all other cabbage, the Kohlrabi also contains both fibers and a number of important vitamins and minerals.

Season: Week 24-42

Filed Under: Products, Vegetables

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