Jørgen Gylling Jensen
Production Specialist
Vegetables
M:+45 2672 9218
jgj@maanssons.dk
Microalgae as protein for the future?
Microalgae are a sustainable alternative that will be able to replace soy protein in animal feed.
In addition to broadbeans, lupines, peas, etc., microalgae are one of the sources of protein that are tested.
In the project ReMAPP it is expected to be able to produce proteins from algae with an area consumption that is up to ten times less.
Read more about the project in the article, or here: https://www.teknologisk.dk/projekter/projekt-remapp-marker-med-mikroalger-skaber-fremtidens-baeredygtige-protein/40041
Susanne Berg
Susanne Berg
PA and HR-assistant
M: +45 2672 9229
sub@maanssons.dk
Sustainability – how do we work?
Radish, french breakfast type
Organic and conventional production.
Bunches or 250 g bags.
Månsson takes over the production of radish
Knardrup Frilandsgrønt A/S has decided to end their production of radish.
Therefore, an agreement has been made with Axel Månsson A/S to take over and to further develop the production, including developing the production of organic radishes.
The entire Månsson team looks forward to the new challenges, and we are pleased that in the 2020 season we have the opportunity to make use of the knowledge and experience of Knardrup Frilandsgrønt, which has a long-standing status as being Denmark’s leading radish producer.
We will do our very best to fulfil the standards of quality and delivery of radishes to date.
