Axel Månsson A/S
Månsson
The beautiful Tuscany kale is a very tasty cabbage type, which reminds a little of a mixture of green cabbage and spinach. It can be enjoyed in raw condition, but it is also good to stew, steam or bake. It can also be used as a replacement for green cabbage in, for example. Green cabbage. Tuscany kale, like most other cabbage types, contains lots of dietary fiber, white mines, minerals and antioxidants.
Season: Week 29-52
We started taking this new delicious vegetable into the assortment in 2014.
The Kohlrabi is found in both a green and purple variant. It is juicy and crisp with a mild and slightly sweet taste. It can be used both raw in salads or cooked in lots of different ways. Only imagination sets the limit.
Like all other cabbage, the Kohlrabi also contains both fibers and a number of important vitamins and minerals.
Season: Week 24-42
Chinese cabbage was our first horticulture culture cultivated on open air, and we have therefore built a great and valuable experience in cultivating Chinese cabbage. We did benefit from our good watering conditions and cooling facilities, which are of great importance for the handling of fresh raw materials and just over 20% of our production of Chinese cabbage , which goes to the cold store for delivery over the winter. Chinese cabbage, as the name strongly suggests, originates from China. It is a good source of vitamin A and vitamin C.
Season: Week 21-40
We are one of Denmark’s largest producers of organic iceberg lettuce.
With our long experience of iceberg lettuce, we can always deliver the best quality, with crisp and juicy iceberg lettuce to Danish consumers.
The organic iceberg is harvested. Packaged and packed in boxes directly on the ground. On arrival at the storage and cooling hall, the quality and weight are checked, after which the salad is immediately cooled down.
Iceberg salad has a high content of vitamins A and C as well as mineral potassium.
See also our small film about how to produce organic iceberg salad here.
Season: Week 21-42 (Organic), Week 20-44 (Conventional)
The growing interest in organic cabbage varieties has meant that we have now also taken organic cabbage into our range. Cabbage is almost a Danish national dish and can be enjoyed both raw and cooked. Cabbage contains in addition to dietary fiber, vitamin C and vitamin B (folate), potassium and magnesium.
Season: Week 25-4
Organic heart salad, or mini romaine, as it is also called, is a salad that fits very well into our other production and range.
The plant principles are the same as those that apply in large parts of our other production, and therefore a good synergy in production can be achieved.
The compact heart salad is increasingly being demanded by the Danes, who have fallen for the delicate mild and sweet taste. Mini romaine contains, like most other salads, both A, C and K vitamins.
Season: Week 19-40
Bedriften har modtaget Økologisk Arealtilskud til at omlægge og drive bedriftens landbrugsarealer økologisk. Formålet med tilskuddet er at øge det økologiske areal i Danmark og derved opnå en række fordele for miljøet og biodiversitet. Tilskuddet har medført, at bedriften har været i stand til at opretholde en økologisk jordbrugsproduktion på bedriftens landbrugsarealer og sælge økologisk producerede fødevarer.
Bedriften har modtaget Økologisk investeringsstøtte til maskiner til økologisk markdrift, grøntsagsproduktion, og i forbindelse med udvikling af den økologiske ægproduktion. Samlet set er formålet med de støtteberettigede investeringer at fremme den økologiske produktion på ejendommen.
Tilskud til dækning af gylletanke: Under j.nr. 24-0065321 er der opnået tilsagn om tilskud til reduktion af ammoniakemission ved etablering af overdækninger på gylletanke.
EU-kommissionen, Den Europæiske Landbrugsfond for Udvikling af Landdistrikterne
